Menu / Price List
Breads
All our breads are made with 100% organic flours, and fermented for over 24 hours, for the best flavour and digestibility
Pain de campagne Sourdough - 800g
£5.30
A large loaf of country style sourdough, fermented for over 24h and baked dark. a bread with a rustic look, complex aromas and that will keep for several days
ALLERGENS: Wheat (gluten), Rye (gluten)
White Sourdough - 650g
£4.50
Our plain sourdough, a very versatile bread with a light tang. Perfect for any use throughout the day
ALLERGENS: Wheat (gluten)
Seeded White Sourdough - 650g
£4.70
Our White sourdough with a blend of golden and brown linseed, millet, poppy seeds and sesame seeds
ALLERGENS: Wheat (gluten), Sesame
Walnut & Raisin Sourdough - 650g
£4.80
Our white sourdough with walnut chunks and juicy raisins
ALLERGENS: Wheat (gluten), Walnuts (nuts), Sulphur Dioxide
Focaccia - 400g
£4.20
A soft dough soaked with extra virgin olive oil and topped with fresh seasonal ingredients
ALLERGENS: Wheat (gluten), Sulphur Dioxide
Beer & Malt Sourdough - 650g
£4.70
A country style sourdough mixed with locally brewed ale and malted wheat flakes. A dark crust and malty, generous crumb. Perfect with cheese
ALLERGENS: Wheat (gluten), Barley (gluten)
Olive & Herbs Fougasse- 450g
£4.60
A Traditional bread from the south of France, garnished with green and black olives, rosemary and oregano. Ideal for sharing
ALLERGENS: Wheat (gluten), Sulphur Dioxide
100% Rye "Tourte"- 700g
£4.80
A dark and rich loaf with a dense crumb, complex aromas and that will stay fresh for several days. Great with soft cheese and smoked fish.
AVAILABLE SATURDAYS ONLY
ALLERGENS: Wheat (gluten), Rye (gluten)
White sandwich tin loaf
£4.20
Softest pillow like loaf with a lovely thin flaky crust. Perfect for sandwiches, toasts or to mop sauces.
AVAILABLE SATURDAYS ONLY
ALLERGENS: Wheat (gluten), Rye (gluten)
Pastries & Biscuits
All our viennoiseries are made with 100% pure butter and organic flour from Shipton Mill
Brioche Loaf - 320g - 480g
£5 / £7
Made with free range eggs, organic milk and flour, 100% pure butter, and topped with crunchy pearl sugar
ALLERGENS: Wheat (gluten), Milk, Butter (Milk), Eggs, Sulphur Dioxide
Cinnamon Roll
£3.00
Our soft brioche dough with a rich cinnamon and brown sugar filling and glazed with a cinnamon syrup ALLERGENS: Wheat (gluten), Milk, Butter, Eggs, Sulphur Dioxide
Croissant
£2.50
Classic flaky all butter croissants and pains au chocolat made the French way!
ALLERGENS: Wheat (gluten), Milk, Butter, Eggs
Pain au chocolat
£2.80
Classic flaky all butter pains au chocolat made the French way!
ALLERGENS: Wheat (gluten), Milk, Butter, Eggs, Sulphur Dioxide, Soya (chocolate)
Almond Croissant
£3.00
Classic flaky all butter croissant baked then dipped in sugar syrup, filled with homemade frangipane and topped with flaked almonds.
ALLERGENS: Wheat (gluten), Milk, Butter, Eggs, Nuts (almond)
Chocolate chips & Hazelnut Cookie
£1.80
Chewy and crispy, with dark chocolate and chunks of roasted hazelnuts
ALLERGENS: Wheat (gluten), Butter (milk), Eggs, Hazelnuts (Nuts), Soya, Sulphur Dioxide
SEAsonal & Pantry
Mince Pie
£2.00
Sweet pastry deep filled with our mince meat secret recipe and topped with buttery crumble.
ALLERGENS: Wheat (gluten), Milk, Eggs, Sulphur Dioxide - Not vegetarian
Orange & Cranberry Linzers - sachet of 10
£5.00
ALLERGENS: Wheat (gluten), Milk, Eggs.
Jam - 200g
£4.50
Blackcurrant, Strawberry or Morello Cherry.
Ingredients: Sugar, Blackcurrant/Strawberry/cherry puree, whole blackcurrants/Strawberries/Cherries, lemon juice, pectin.
Tote Bag
£5.00
Wild Frog Bakehouse Cotton Tote Bag.
ALLERGEN INFORMATION
Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide
