All our breads are made with 100% organic flours, and fermented for over 24 hours, for the best flavour and digestibility
A large loaf of country style sourdough, fermented for over 24h and baked dark. a bread with a rustic look, complex aromas and that will keep for several days
ALLERGENS: Wheat (gluten), Rye (gluten)
Our plain sourdough, a very versatile bread with a light tang. Perfect for any use throughout the day
ALLERGENS: Wheat (gluten)
Our White sourdough with a blend of golden and brown linseed, millet, poppy seeds and sesame seeds
ALLERGENS: Wheat (gluten), Sesame
Our white sourdough with walnut chunks and juicy raisins
ALLERGENS: Wheat (gluten), Walnuts (nuts), Sulphur Dioxide
A soft dough soaked with extra virgin olive oil and topped with fresh seasonal ingredients
ALLERGENS: Wheat (gluten), Sulphur Dioxide
A country style sourdough mixed with locally brewed ale and malted wheat flakes. A dark crust and malty, generous crumb. Perfect with cheese
ALLERGENS: Wheat (gluten), Barley (gluten)
A Traditional bread from the south of France, garnished with green and black olives, rosemary and oregano. Ideal for sharing
ALLERGENS: Wheat (gluten), Sulphur Dioxide
A dark and rich loaf with a dense crumb, complex aromas and that will stay fresh for several days. Great with soft cheese and smoked fish.
AVAILABLE SATURDAYS ONLY
ALLERGENS: Wheat (gluten), Rye (gluten)
Softest pillow like loaf with a lovely thin flaky crust. Perfect for sandwiches, toasts or to mop sauces.
AVAILABLE SATURDAYS ONLY
ALLERGENS: Wheat (gluten), Rye (gluten)
All our viennoiseries are made with 100% pure butter and organic flour from Shipton Mill
Made with free range eggs, organic milk and flour, 100% pure butter, and topped with crunchy pearl sugar
ALLERGENS: Wheat (gluten), Milk, Butter (Milk), Eggs, Sulphur Dioxide
Our soft brioche dough with a rich cinnamon and brown sugar filling and glazed with a cinnamon syrup ALLERGENS: Wheat (gluten), Milk, Butter, Eggs, Sulphur Dioxide
Classic flaky all butter croissants and pains au chocolat made the French way!
ALLERGENS: Wheat (gluten), Milk, Butter, Eggs
Classic flaky all butter pains au chocolat made the French way!
ALLERGENS: Wheat (gluten), Milk, Butter, Eggs, Sulphur Dioxide, Soya (chocolate)
Classic flaky all butter croissant baked then dipped in sugar syrup, filled with homemade frangipane and topped with flaked almonds.
ALLERGENS: Wheat (gluten), Milk, Butter, Eggs, Nuts (almond)
Chewy and crispy, with dark chocolate and chunks of roasted hazelnuts
ALLERGENS: Wheat (gluten), Butter (milk), Eggs, Hazelnuts (Nuts), Soya, Sulphur Dioxide
Sweet pastry deep filled with our mince meat secret recipe and topped with buttery crumble.
ALLERGENS: Wheat (gluten), Milk, Eggs, Sulphur Dioxide - Not vegetarian
ALLERGENS: Wheat (gluten), Milk, Eggs.
Blackcurrant, Strawberry or Morello Cherry.
Ingredients: Sugar, Blackcurrant/Strawberry/cherry puree, whole blackcurrants/Strawberries/Cherries, lemon juice, pectin.
Wild Frog Bakehouse Cotton Tote Bag.
Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide
The prices listed on this page apply to retail customers wishing to collect their order from our market stall or from Stoke Row Store. If you are a business interested in stocking our bread, please get in touch and we will come back to you with a wholesale price list.