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Wild Frog Bakehouse
  • Home
  • Story
  • Products
  • Wholesale
  • WHERE TO FIND US
  • Contact
  • PRESS & LINKS

Menu / Price List

Breads

All our breads are made with 100% natural ingredients, and fermented for over 24 hours, for the best flavour and digestibility

Pain de campagne Sourdough - 800g

£5.30

 A large loaf of country style sourdough, fermented for over 24h and baked dark. a bread with a rustic look, complex aromas and that will keep for several days 

ALLERGENS: Wheat (gluten), Rye (gluten)

White Sourdough - 650g

£4.50

  Our plain sourdough, a very versatile bread with a light tang. Perfect for any use throughout the day

ALLERGENS: Wheat (gluten)

Seeded White Sourdough - 650g

£4.70

Our White sourdough with a blend of golden and brown linseed, millet, poppy seeds and sesame seeds

ALLERGENS: Wheat (gluten), Sesame

Walnut & Raisin Sourdough - 650g

£4.80

Our white sourdough with walnut chunks and juicy raisins

ALLERGENS: Wheat (gluten), Walnuts (nuts), Sulphur Dioxide

Beer & Malt Sourdough - 650g

£4.70

A country style sourdough mixed with locally brewed ale and malted wheat flakes. A dark crust and malty, generous crumb. Perfect with cheese

ALLERGENS: Wheat (gluten), Barley (gluten)

Focaccia - 400g

£4.20

A soft dough soaked with extra virgin olive oil and topped with fresh seasonal ingredients

ALLERGENS: Wheat (gluten), Sulphur Dioxide

100% Rye Sourdough 700g

£4.80

A dark and rich loaf with a dense crumb, complex aromas and that will stay fresh for several days. Great with soft cheese and smoked fish. 


          AVAILABLE SATURDAYS ONLY


ALLERGENS: Wheat (gluten), Rye (gluten)

White sandwich tin loaf

£4.20

Softest pillow like loaf  with a lovely thin flaky crust. Perfect for sandwiches, toasts or to mop sauces.


          AVAILABLE SATURDAYS ONLY


ALLERGENS: Wheat (gluten), Rye (gluten)

Baguette - 280g

£2.50

Traditional French baguette using sourdough starter and yeast.


         


ALLERGENS: Wheat (gluten), Rye (gluten)

Fruit, nut and seed multigrain loaf - 800g

£7.50

Protein packed loaf using wheat, rye and spelt flours with our 5 seed blend and dried apricots, cranberries, figs & hazelnuts.

Perfect as a snack or with cheese.

         


ALLERGENS: Wheat (gluten), Rye (gluten), Nuts (hazelnut), Sesame


Pastries & Biscuits

All our viennoiseries are made with 100% pure butter

Brioche Loaf - 320g - 480g

£5 / £7

Made with free range eggs, organic milk and flour, 100% pure butter, and  topped with crunchy pearl sugar

ALLERGENS: Wheat (gluten), Milk, Eggs, Sulphur Dioxide

Cinnamon Roll

£3.00

 Our soft brioche dough with a rich cinnamon and brown sugar filling and glazed with a cinnamon syrup ALLERGENS: Wheat (gluten), Eggs, Milk, Sulphur Dioxide

Croissant

£2.50

 Classic flaky all butter croissants and pains au chocolat made the French way!

ALLERGENS: Wheat (gluten), Milk, Eggs

Pain au chocolat

£2.80

 Classic flaky all butter pains au chocolat made the French way!

ALLERGENS: Wheat (gluten), Milk, Eggs, Sulphur Dioxide, Soya (chocolate)

Pain aux raisins

£3.00

 Classic flaky all butter  pastry swirl with creme patissiere and raisins;  made the French way!

ALLERGENS: Wheat (gluten), Milk, Eggs, Sulphur Dioxide

Almond Croissant

£3.00

 Classic flaky all butter croissant baked then dipped in sugar syrup, filled with homemade frangipane and topped with flaked almonds.

ALLERGENS: Wheat (gluten), Milk, Eggs, Nuts (almond)

Chocolate chips & Hazelnut Cookie

£2.00

Chewy and crispy, with dark chocolate and chunks of roasted hazelnuts

ALLERGENS: Wheat (gluten), Butter (milk), Eggs, Hazelnuts (Nuts), Soya, Sulphur Dioxide

Mango, passionfruit & coconut Cruffin

£3.50

Mango, passionfruit and coconut malibu filling with coconut/sugar dusting and coconut shavings

ALLERGENS: Wheat (gluten), Milk, Eggs.

Praline Cruffin

£3.50

Homemade praline cremeux with roasted almonds nibs.

ALLERGENS: Wheat (gluten), Milk, Eggs, Nuts.

Apricot & frangipane Danish

£3.00

Frangipane, apricot and flaked almonds on croissant pastry.

ALLERGENS: Wheat (gluten), Milk, Eggs, nuts.

Pear & spiced crumble danish

£3.00

vanilla creme patissiere topped with poached pear and spiced crumble.


ALLERGENS: Wheat (gluten), Milk, Eggs.

Custard Tart

£3.00/£24.00

Just set custard tart topped with freshly grated nutmeg.

Available by the slice on Saturdays or pre-order a whole one.


ALLERGENS: Wheat (gluten), Milk, Eggs.

Lemon Tart

£3.00/£24.00

Silky thick lemon tart.

Available by the slice on Saturdays or pre-order a whole one.


ALLERGENS: Wheat (gluten), Milk, Eggs.

Sausage croissant roll

£3.50

A Cambridge sausage from Henley's butcher Gabriel Machin rolled as a croissant with wholegrain mustard, topped with nigella seeds and sea salt.


ALLERGENS: Wheat (gluten), Milk, Eggs, Mustard

Guinness rarebit & cheese danich

£3.00

Homemade Guinness rarebit sauce in croissant pastry topped with cheddar, parmesan and chive.


ALLERGENS: Wheat (gluten), Milk, Eggs, Mustard, Sulphur dioxide


SEAsonal & Pantry

Jam - 200g

£4.50

Strawberry, Morello Cherry, Black Fig, Blackberry, Blackcurrant


Ingredients: Sugar, Blackcurrant/Strawberry/cherry/fig puree, whole blackcurrants/Strawberries/Cherries/figs, lemon juice, pectin.

Tote Bag

£5.00

Wild Frog Bakehouse Cotton Tote Bag.


ALLERGEN INFORMATION

Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide

The prices listed on this page apply to retail customers wishing to collect their order from our counter or our market stalls. If you are a business interested in stocking our bread, please get in touch and we will come back to you with a wholesale price list.


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