Menu / Price List
Breads
All our breads are made with 100% natural ingredients, and fermented for over 24 hours, for the best flavour and digestibility
Pain de campagne Sourdough - 800g
£5.60
A large loaf of country style sourdough, fermented for over 24h and baked dark. a bread with a rustic look, complex aromas and that will keep for several days
ALLERGENS: Wheat (gluten), Rye (gluten)
White Sourdough - 650g
£4.75
Our plain sourdough, a very versatile bread with a light tang. Perfect for any use throughout the day
ALLERGENS: Wheat (gluten)
Seeded White Sourdough - 650g
£4.95
Our White sourdough with a blend of golden and brown linseed, millet, poppy seeds and sesame seeds
ALLERGENS: Wheat (gluten), Sesame
Walnut & Raisin Sourdough - 650g
£4.95
Our white sourdough with walnut chunks and juicy raisins
ALLERGENS: Wheat (gluten), Walnuts (nuts), Sulphur Dioxide
Beer & Malt Sourdough - 650g
£4.95
A country style sourdough mixed with locally brewed ale and malted wheat flakes. A dark crust and malty, generous crumb. Perfect with cheese
ALLERGENS: Wheat (gluten), Barley (gluten)
Focaccia - 400g
£4.20
A soft dough soaked with extra virgin olive oil and topped with fresh seasonal ingredients
ALLERGENS: Wheat (gluten), Sulphur Dioxide
100% Rye Sourdough 700g
£5.00
A dark and rich loaf with a dense crumb, complex aromas and that will stay fresh for several days. Great with soft cheese and smoked fish.
AVAILABLE SATURDAYS ONLY
ALLERGENS: Wheat (gluten), Rye (gluten)
White sandwich tin loaf
£4.20
Softest pillow like loaf with a lovely thin flaky crust. Perfect for sandwiches, toasts or to mop sauces.
AVAILABLE SATURDAYS ONLY
ALLERGENS: Wheat (gluten), Rye (gluten)
Baguette - 280g
£2.75
Traditional French baguette using sourdough starter and yeast.
ALLERGENS: Wheat (gluten), Rye (gluten)
Fruit, nut and seed multigrain loaf - 800g
£7.50
Protein packed loaf using wheat, rye and spelt flours with our 5 seed blend and dried apricots, cranberries, figs & hazelnuts.
Perfect as a snack or with cheese.
ALLERGENS: Wheat (gluten), Rye (gluten), Nuts (hazelnut), Sesame
Pastries & Biscuits
All our viennoiseries are made with 100% pure butter
Brioche Loaf - 320g
£5.20
Made with free range eggs, organic milk and flour, 100% pure butter, and topped with crunchy pearl sugar
ALLERGENS: Wheat (gluten), Milk, Eggs, Sulphur Dioxide
Cinnamon Roll
£3.30
Our soft brioche dough with a rich cinnamon and brown sugar filling and glazed with a cinnamon syrup ALLERGENS: Wheat (gluten), Eggs, Milk, Sulphur Dioxide
Croissant
£2.75
Classic flaky all butter croissants and pains au chocolat made the French way!
ALLERGENS: Wheat (gluten), Milk, Eggs
Pain au chocolat
£3.30
Classic flaky all butter pains au chocolat made the French way!
ALLERGENS: Wheat (gluten), Milk, Eggs, Sulphur Dioxide, Soya (chocolate)
Pain aux raisins
£3.30
Classic flaky all butter pastry swirl with creme patissiere and raisins; made the French way!
ALLERGENS: Wheat (gluten), Milk, Eggs, Sulphur Dioxide
Almond Croissant
£3.50
Classic flaky all butter croissant baked then dipped in sugar syrup, filled with homemade frangipane and topped with flaked almonds.
ALLERGENS: Wheat (gluten), Milk, Eggs, Nuts (almond)
Chocolate chips & Hazelnut Cookie
£2.50
Chewy and crispy, with dark chocolate and chunks of roasted hazelnuts
ALLERGENS: Wheat (gluten), Butter (milk), Eggs, Hazelnuts (Nuts), Soya, Sulphur Dioxide
Caramelised apple Cruffin
£3.80
Homemade apple cremeux
ALLERGENS: Wheat (gluten), Milk, Eggs.
Pistachio Cruffin
£3.80
Pistachio creme patissiere
ALLERGENS: Wheat (gluten), Milk, Eggs, Nuts.
Apricot & frangipane Danish
£3.30
Frangipane, apricot and flaked almonds on croissant pastry.
ALLERGENS: Wheat (gluten), Milk, Eggs, nuts.
Pear & spiced crumble danish
£3.30
vanilla creme patissiere topped with poached pear and spiced crumble.
ALLERGENS: Wheat (gluten), Milk, Eggs.
Custard Tart
£3.50/£28.00
Just set custard tart topped with freshly grated nutmeg.
Available by the slice on Saturdays or pre-order a whole one.
ALLERGENS: Wheat (gluten), Milk, Eggs.
Lemon Tart
£3.50/£28.00
Silky thick lemon tart.
Available by the slice on Saturdays or pre-order a whole one.
ALLERGENS: Wheat (gluten), Milk, Eggs.
Sausage croissant roll
£3.80
A Cambridge sausage from Henley's butcher Gabriel Machin rolled as a croissant with wholegrain mustard, topped with nigella seeds and sea salt.
ALLERGENS: Wheat (gluten), Milk, Eggs, Mustard
Guinness rarebit & cheese danich
£3.30
Homemade Guinness rarebit sauce in croissant pastry topped with cheddar, parmesan and chive.
ALLERGENS: Wheat (gluten), Milk, Eggs, Mustard, Sulphur dioxide
SEAsonal & Pantry
Homemade Jam - 200g
£4.50
Strawberry, Morello Cherry, Black Fig, Blackberry, Blackcurrant
Ingredients: Sugar, Blackcurrant/Strawberry/cherry/fig puree, whole blackcurrants/Strawberries/Cherries/figs, lemon juice, pectin.
Tote Bag
£5.00
Wild Frog Bakehouse Cotton Tote Bag.
Joyous Chocolate bar
£5.95
Made in Stoke Row by Joy Skipper.
Mince pie
£2.60
100% homemade mince pie with a crumble top
ALLERGENS: Wheat (gluten), Milk, Eggs, Sulphur dioxide.
Not vegetarian.
ALLERGEN INFORMATION
Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide
