Menu / Price List
Breads
All our breads are made with 100% natural ingredients, and fermented for over 24 hours, for the best flavour and digestibility
Pain de campagne Sourdough - 800g
£5.30
A large loaf of country style sourdough, fermented for over 24h and baked dark. a bread with a rustic look, complex aromas and that will keep for several days
ALLERGENS: Wheat (gluten), Rye (gluten)
White Sourdough - 650g
£4.50
Our plain sourdough, a very versatile bread with a light tang. Perfect for any use throughout the day
ALLERGENS: Wheat (gluten)
Seeded White Sourdough - 650g
£4.70
Our White sourdough with a blend of golden and brown linseed, millet, poppy seeds and sesame seeds
ALLERGENS: Wheat (gluten), Sesame
Walnut & Raisin Sourdough - 650g
£4.80
Our white sourdough with walnut chunks and juicy raisins
ALLERGENS: Wheat (gluten), Walnuts (nuts), Sulphur Dioxide
Beer & Malt Sourdough - 650g
£4.70
A country style sourdough mixed with locally brewed ale and malted wheat flakes. A dark crust and malty, generous crumb. Perfect with cheese
ALLERGENS: Wheat (gluten), Barley (gluten)
Focaccia - 400g
£4.20
A soft dough soaked with extra virgin olive oil and topped with fresh seasonal ingredients
ALLERGENS: Wheat (gluten), Sulphur Dioxide
100% Rye Sourdough 700g
£4.80
A dark and rich loaf with a dense crumb, complex aromas and that will stay fresh for several days. Great with soft cheese and smoked fish.
AVAILABLE SATURDAYS ONLY
ALLERGENS: Wheat (gluten), Rye (gluten)
White sandwich tin loaf
£4.20
Softest pillow like loaf with a lovely thin flaky crust. Perfect for sandwiches, toasts or to mop sauces.
AVAILABLE SATURDAYS ONLY
ALLERGENS: Wheat (gluten), Rye (gluten)
Baguette - 280g
£2.50
Traditional French baguette using sourdough starter and yeast.
ALLERGENS: Wheat (gluten), Rye (gluten)
Fruit, nut and seed multigrain loaf - 800g
£7.50
Protein packed loaf using wheat, rye and spelt flours with our 5 seed blend and dried apricots, cranberries, figs & hazelnuts.
Perfect as a snack or with cheese.
ALLERGENS: Wheat (gluten), Rye (gluten), Nuts (hazelnut), Sesame
Pastries & Biscuits
All our viennoiseries are made with 100% pure butter
Brioche Loaf - 320g - 480g
£5 / £7
Made with free range eggs, organic milk and flour, 100% pure butter, and topped with crunchy pearl sugar
ALLERGENS: Wheat (gluten), Milk, Eggs, Sulphur Dioxide
Cinnamon Roll
£3.00
Our soft brioche dough with a rich cinnamon and brown sugar filling and glazed with a cinnamon syrup ALLERGENS: Wheat (gluten), Eggs, Milk, Sulphur Dioxide
Croissant
£2.50
Classic flaky all butter croissants and pains au chocolat made the French way!
ALLERGENS: Wheat (gluten), Milk, Eggs
Pain au chocolat
£2.80
Classic flaky all butter pains au chocolat made the French way!
ALLERGENS: Wheat (gluten), Milk, Eggs, Sulphur Dioxide, Soya (chocolate)
Pain aux raisins
£3.00
Classic flaky all butter pastry swirl with creme patissiere and raisins; made the French way!
ALLERGENS: Wheat (gluten), Milk, Eggs, Sulphur Dioxide
Almond Croissant
£3.00
Classic flaky all butter croissant baked then dipped in sugar syrup, filled with homemade frangipane and topped with flaked almonds.
ALLERGENS: Wheat (gluten), Milk, Eggs, Nuts (almond)
Chocolate chips & Hazelnut Cookie
£2.00
Chewy and crispy, with dark chocolate and chunks of roasted hazelnuts
ALLERGENS: Wheat (gluten), Butter (milk), Eggs, Hazelnuts (Nuts), Soya, Sulphur Dioxide
Tiramisu Cruffin
£3.50
Coffee cremeux and mascarpone filled croissant pastry in the shape of a muffin. Cocoa dusting
ALLERGENS: Wheat (gluten), Milk, Eggs.
Apricot & frangipane Danish
£3.00
Frangipane, apricot and flaked almonds on croissant pastry.
ALLERGENS: Wheat (gluten), Milk, Eggs, nuts.
Pear & spiced crumble danish
£3.00
vanilla creme patissiere topped with poached pear and spiced crumble.
ALLERGENS: Wheat (gluten), Milk, Eggs.
Custard Tart
£3.00/£24.00
Just set custard tart topped with freshly grated nutmeg.
Available by the slice on Saturdays or pre-order a whole one.
ALLERGENS: Wheat (gluten), Milk, Eggs.
Lemon Tart
£3.00/£24.00
Silky thick lemon tart.
Available by the slice on Saturdays or pre-order a whole one.
ALLERGENS: Wheat (gluten), Milk, Eggs.
Sausage croissant roll
£3.50
A Cambridge sausage from Henley's butcher Gabriel Machin rolled as a croissant with wholegrain mustard, topped with nigella seeds and sea salt.
ALLERGENS: Wheat (gluten), Milk, Eggs, Mustard
Guinness rarebit & cheese danich
£3.00
Homemade Guinness rarebit sauce in croissant pastry topped with cheddar, parmesan and chive.
ALLERGENS: Wheat (gluten), Milk, Eggs, Mustard, Sulphur dioxide
SEAsonal & Pantry
Jam - 200g
£4.50
Blackcurrant, Strawberry, Morello Cherry, Black Fig or Blackberry
Ingredients: Sugar, Blackcurrant/Strawberry/cherry/fig puree, whole blackcurrants/Strawberries/Cherries/figs, lemon juice, pectin.
Tote Bag
£5.00
Wild Frog Bakehouse Cotton Tote Bag.
Mince Pie
£2.00
Homemade mince meat + pastry with a crumble top.
Available from 13th November.
individual, box of 3, 4 or 6.
ALLERGENS: Wheat (gluten), Milk, Eggs, Sulphur dioxide
Fruit Cake
£8.00
Available 18th to 21st December 2024
Christmas Linzers
£6.00
12 biscuits - orange & cranberry, chocolate, vanilla.
Available 18th to 21st December 2024
ALLERGEN INFORMATION
Although some products may not contain certain allergens please be advised that cross contamination may occur. All products are made in a production kitchen that handles peanuts, nuts, cereals containing gluten, wheat, milk, mustard, eggs, soya, sesame, fish based gelatine and sulphur dioxide
