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 A large loaf of country style sourdough, fermented for over 24h and baked dark. a bread with a rustic look, complex aromas and that will keep for several days 

ALLERGENS: Wheat (gluten), Rye (gluten)

  Our plain sourdough, a very versatile bread with a light tang. Perfect for any use throughout the day

ALLERGENS: Wheat (gluten)

Our White sourdough with a blend of golden and brown linseed, millet, poppy seeds and sesame seeds

ALLERGENS: Wheat (gluten), Sesame

Our white sourdough with walnut chunks and juicy raisins

ALLERGENS: Wheat (gluten), Walnuts (nuts), Sulphur Dioxide

A soft dough soaked with extra virgin olive oil and topped with fresh seasonal ingredients

ALLERGENS: Wheat (gluten), Sulphur Dioxide

A country style sourdough mixed with locally brewed ale and malted wheat flakes. A dark crust and malty, generous crumb. Perfect with cheese

ALLERGENS: Wheat (gluten), Barley (gluten)

A dark and rich loaf with a dense crumb, complex aromas and that will stay fresh for several days. Great with soft cheese and smoked fish. 

          AVAILABLE SATURDAYS ONLY

ALLERGENS: Wheat (gluten), Rye (gluten)

Softest pillow like loaf  with a lovely thin flaky crust. Perfect for sandwiches, toasts or to mop sauces.

          AVAILABLE SATURDAYS ONLY

ALLERGENS: Wheat (gluten), Rye (gluten)

Made with free range eggs, organic milk and flour, 100% pure butter, and  topped with crunchy pearl sugar

ALLERGENS: Wheat (gluten), Milk, Eggs, Sulphur Dioxide

 Our soft brioche dough with a rich cinnamon and brown sugar filling and glazed with a cinnamon syrup ALLERGENS: Wheat (gluten), Eggs, Milk, Sulphur Dioxide

 Classic flaky all butter croissants and pains au chocolat made the French way!

ALLERGENS: Wheat (gluten), Milk, Eggs

 Classic flaky all butter pains au chocolat made the French way!

ALLERGENS: Wheat (gluten), Milk, Eggs, Sulphur Dioxide, Soya (chocolate)

 Classic flaky all butter  pastry swirl with creme patissiere and raisins;  made the French way!

ALLERGENS: Wheat (gluten), Milk, Eggs, Sulphur Dioxide

 Classic flaky all butter croissant baked then dipped in sugar syrup, filled with homemade frangipane and topped with flaked almonds.

ALLERGENS: Wheat (gluten), Milk, Eggs, Nuts (almond)

Chewy and crispy, with dark chocolate and chunks of roasted hazelnuts

ALLERGENS: Wheat (gluten), Butter (milk), Eggs, Hazelnuts (Nuts), Soya, Sulphur Dioxide

Coffee cremeux and mascarpone filled croissant pastry in the shape of a muffin. Cocoa dusting

ALLERGENS: Wheat (gluten), Milk, Eggs.

Frangipane, apricot and flaked almonds on croissant pastry.

ALLERGENS: Wheat (gluten), Milk, Eggs, nuts.