French Artisan Bakery in South Oxfordshire
Kenneth Grahame - The Wind in the Willows
We are delighted to bring two new cruffin flavours from Wednesday 12th March:
- Mango, passionfruit and coconut
- almond & hazelnut praline
Our counter is open Thursday, Friday and Saturday from 8am.
Wild Frog Bakehouse
Unit 11
Van Alloys Business Park
Busgrove Lane
RG9 5QW Stoke Row
Our hot cross buns will be available to purchase from Wednesday 19th March until Saturday 19th April 2025.
Open Thursday and Friday 8-2pm
Saturday 8-12pm
Wild Frog Bakehouse
Unit 11
Van Alloys Business Park
Busgrove Lane
RG9 5QW Stoke Row
We are on the lookout for a full time baker to join our growing team!
We are looking for someone passionate about the baking industry, with at least one year of previous experience as a baker, and who wants to hone their skills as part of a small team, dedicated to outstanding quality.
The job will involve mainly bread making, as well as some viennoiserie and pastry work, as we are a small bakery where everything is made from scratch, and everyone is involved in all aspects of production.
Experience of at least 1 year as a baker is required, but all necessary training will be provided.
email us at: