WILD FROG BAKEHOUSE
French Artisan Bakery in South Oxfordshire
awards
4 Gold and a Silver at this year's Britain's Best Loaf competition in Birmingham!
Plain sourdough
Seeded sourdough
Baguette
Olive Fougasse
Multigrain fruit and nut bread
NEW cruffin flavours
We are delighted to bring two new cruffin flavours from Wednesday 12th March:
- Mango, passionfruit and coconut
- almond & hazelnut praline
Our counter is open Thursday, Friday and Saturday from 8am.
Wild Frog Bakehouse
Unit 11
Van Alloys Business Park
Busgrove Lane
RG9 5QW Stoke Row
We are hiring!
Farmers Markets & Events
Farmers Markets & Events
We are on the lookout for a full time baker to join our growing team!
We are looking for someone passionate about the baking industry, with at least one year of previous experience as a baker, and who wants to hone their skills as part of a small team, dedicated to outstanding quality.
The job will involve mainly bread making, as well as some viennoiserie and pastry work, as we are a small bakery where everything is made from scratch, and everyone is involved in all aspects of production.
Experience of at least 1 year as a baker is required, but all necessary training will be provided.
email us at:
Farmers Markets & Events
Farmers Markets & Events
Farmers Markets & Events
- Saturday 26 April: Beaconsfield Market
- Saturday 3 May: Marlow Market
- Sunday 4 May: Newbury Market
- Saturday 17 May: Marlow Market
- Saturday 24 May: Beaconsfield Market
